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Yashima Gakutei was a Japanese artist and poet who was a pupil of both Totoya Hokkei and Hokusai. Gakutei is best known for his kyoka poetry and surimono woodblock works.
Scene from the play <i>Akegarasu yuki no akebono</i> or 'Tragedy on a Snowy Night', first staged at the Takemoto Tsudayu Theatre in Osaka in 1853.
Mahjong is a game that originated in China, commonly played by four players (with some three-player variations found in Korea and Japan). Similar to the Western card game rummy, mahjong is a game of skill, strategy and calculation and involves a certain degree of chance. In Asia, mahjong is also popularly played as a gambling game (though it may just as easily be played recreationally).<br/><br/> The game is played with a set of 136 tiles based on Chinese characters and symbols, although some regional variations use a different number of tiles. In most variations, each player begins by receiving thirteen tiles. In turn players draw and discard tiles until they complete a legal hand using the fourteenth drawn tile to form four groups (melds) and a pair (head). There are fairly standard rules about how a piece is drawn, stolen from another player (melded), the use of basic (numbered tiles) and honours (winds and dragons), the kinds of melds, and the order of dealing and play. However there are many regional variations in the rules; in addition, the scoring system, the minimum hand necessary to win varies significantly based on the local rules being used.
Chengdu, known formerly as Chengtu, is the capital of Sichuan province in Southwest China. In the early 4th century BCE, the 9th Kaiming king of the ancient Shu moved his capital to the city's current location from today's nearby Pixian.<br/><br/> According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court.<br/><br/> Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
Chengdu, known formerly as Chengtu, is the capital of Sichuan province in Southwest China. In the early 4th century BCE, the 9th Kaiming king of the ancient Shu moved his capital to the city's current location from today's nearby Pixian.<br/><br/> According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court.<br/><br/> Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
Zhouzhuang is one of the most famous water townships in China and dates back to the Spring and Autumn Period (770 BCE - 476 BCE). Most of the ancient own seen today was in fact built during either during the Ming or Qing periods.
Zhouzhuang is one of the most famous water townships in China and dates back to the Spring and Autumn Period (770 BCE - 476 BCE). Most of the ancient own seen today was in fact built during either during the Ming or Qing periods.
Suzuki Harunobu (鈴木 春信, 1724 – July 7, 1770) was a Japanese woodblock print artist, one of the most famous in the Ukiyo-e style. He was an innovator, the first to produce full-color prints (nishiki-e) in 1765, rendering obsolete the former modes of two- and three-color prints.<br/><br/> Harunobu used many special techniques, and depicted a wide variety of subjects, from classical poems to contemporary beauties (bijin, bijin-ga). Like many artists of his day, Harunobu also produced a number of shunga, or erotic images.<br/><br/> During his lifetime and shortly afterwards, many artists imitated his style. A few, such as Harushige, even boasted of their ability to forge the work of the great master. Much about Harunobu's life is unknown.
Shanghai's Huxinting Tea House sits in the middle of a lake filled with goldfish on the edge of the Yuyuan Garden by Nanshi, the old Chinese City.<br/><br/> Shanghai began life as a fishing village, and later as a port receiving goods carried down the Yangzi River. From 1842 onwards, in the aftermath of the first Opium War, the British opened a ‘concession’ in Shanghai where drug dealers and other traders could operate undisturbed. French, Italians, Germans, Americans and Japanese all followed. By the 1920s and 1930s, Shanghai was a boom town and an international byword for dissipation. When the Communists won power in 1949, they transformed Shanghai into a model of the Revolution.
Shanghai's Huxinting Tea House sits in the middle of a lake filled with goldfish on the edge of the Yuyuan Garden by Nanshi, the old Chinese City.<br/><br/> Shanghai began life as a fishing village, and later as a port receiving goods carried down the Yangzi River. From 1842 onwards, in the aftermath of the first Opium War, the British opened a ‘concession’ in Shanghai where drug dealers and other traders could operate undisturbed. French, Italians, Germans, Americans and Japanese all followed. By the 1920s and 1930s, Shanghai was a boom town and an international byword for dissipation. When the Communists won power in 1949, they transformed Shanghai into a model of the Revolution.
Shanghai's Huxinting Tea House sits in the middle of a lake filled with goldfish on the edge of the Yuyuan Garden by Nanshi, the old Chinese City.<br/><br/> Shanghai began life as a fishing village, and later as a port receiving goods carried down the Yangzi River. From 1842 onwards, in the aftermath of the first Opium War, the British opened a ‘concession’ in Shanghai where drug dealers and other traders could operate undisturbed. French, Italians, Germans, Americans and Japanese all followed. By the 1920s and 1930s, Shanghai was a boom town and an international byword for dissipation. When the Communists won power in 1949, they transformed Shanghai into a model of the Revolution.
Shanghai began life as a fishing village, and later as a port receiving goods carried down the Yangzi River. From 1842 onwards, in the aftermath of the first Opium War, the British opened a ‘concession’ in Shanghai where drug dealers and other traders could operate undisturbed. French, Italians, Germans, Americans and Japanese all followed. By the 1920s and 1930s, Shanghai was a boom town and an international byword for dissipation. When the Communists won power in 1949, they transformed Shanghai into a model of the Revolution.
Shanghai began life as a fishing village, and later as a port receiving goods carried down the Yangzi River. From 1842 onwards, in the aftermath of the first Opium War, the British opened a ‘concession’ in Shanghai where drug dealers and other traders could operate undisturbed. French, Italians, Germans, Americans and Japanese all followed. By the 1920s and 1930s, Shanghai was a boom town and an international byword for dissipation. When the Communists won power in 1949, they transformed Shanghai into a model of the Revolution.
Shanghai began life as a fishing village, and later as a port receiving goods carried down the Yangzi River. From 1842 onwards, in the aftermath of the first Opium War, the British opened a ‘concession’ in Shanghai where drug dealers and other traders could operate undisturbed. French, Italians, Germans, Americans and Japanese all followed. By the 1920s and 1930s, Shanghai was a boom town and an international byword for dissipation. When the Communists won power in 1949, they transformed Shanghai into a model of the Revolution.
Shanghai began life as a fishing village, and later as a port receiving goods carried down the Yangzi River. From 1842 onwards, in the aftermath of the first Opium War, the British opened a ‘concession’ in Shanghai where drug dealers and other traders could operate undisturbed. French, Italians, Germans, Americans and Japanese all followed. By the 1920s and 1930s, Shanghai was a boom town and an international byword for dissipation. When the Communists won power in 1949, they transformed Shanghai into a model of the Revolution.
Thirty-six Views of Mount Fuji (Japanese: 富士三十六景; Fuji Sanjū-Rokkei) is the title of two series of woodblock prints by the Japanese ukiyo-e artist Andō Hiroshige, depicting Mount Fuji in differing seasons and weather conditions from a variety of different places and distances. The 1852 series are in landscape orientation; the 1858 series are in portrait orientation.<br/><br/> Utagawa Hiroshige (歌川 広重, 1797 – October 12, 1858) was a Japanese ukiyo-e artist, and one of the last great artists in that tradition. He was also referred to as Andō Hiroshige (安藤 広重) (an irregular combination of family name and art name) and by the art name of Ichiyūsai Hiroshige (一幽斎廣重).
Suzuki Harunobu (鈴木 春信4, 1724 – July 7, 1770) was a Japanese woodblock print artist, one of the most famous in the Ukiyo-e style. He was an innovator, the first to produce full-color prints (nishiki-e) in 1765, rendering obsolete the former modes of two- and three-color prints.<br/><br/> Harunobu used many special techniques, and depicted a wide variety of subjects, from classical poems to contemporary beauties (bijin, bijin-ga). Like many artists of his day, Harunobu also produced a number of shunga, or erotic images.<br/><br/> During his lifetime and shortly afterwards, many artists imitated his style. A few, such as Harushige, even boasted of their ability to forge the work of the great master. Much about Harunobu's life is unknown.
The Japanese tea ceremony, also called the Way of Tea, is a Japanese cultural activity involving the ceremonial preparation and presentation of matcha, powdered green tea. In Japanese, it is called chanoyu (茶の湯) or chadō, sadō (茶道). The manner in which it is performed, or the art of its performance, is called otemae (お手前; お点前). Zen Buddhism was a primary influence in the development of the tea ceremony.<br/><br/> Tea gatherings are classified as chakai (茶会) or chaji (茶事). A chakai is a relatively simple course of hospitality that includes confections, thin tea (薄茶 usucha), and perhaps a light meal. A chaji is a much more formal gathering, usually including a full-course kaiseki meal followed by confections, thick tea (濃茶 koicha), and thin tea. A chaji can last up to four hours.
Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing.<br/><br/> Green tea originates in China and has become associated with many cultures throughout Asia. It has recently become more widespread in the West, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time.<br/><br/> Over the last few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers may have a lower risk of developing heart disease and certain types of cancer.
Tsuchiya Koitsu was an artist of the Shin Hanga movement. Shin hanga ('new prints') was an art movement in early 20th-century Japan, during the Taishō and Shōwa periods, that revitalized traditional ukiyo-e art rooted in the Edo and Meiji periods (17th–19th century).<br/><br/> The movement flourished from around 1915 to 1942, though it resumed briefly from 1946 through the 1950s. Inspired by European Impressionism, the artists incorporated Western elements such as the effects of light and the expression of individual moods, but focused on strictly traditional themes of landscapes (fukeiga), famous places (meishō), beautiful women (bijinga), kabuki actors (yakusha-e), and birds and flowers (kachōga).
Kitagawa Utamaro (ca. 1753 - October 31, 1806) was a Japanese printmaker and painter, who is considered one of the greatest artists of woodblock prints (ukiyo-e). He is known especially for his masterfully composed studies of women, known as bijinga. He also produced nature studies, particularly illustrated books of insects.
Yamato-e is a style of Japanese painting inspired by Tang Dynasty paintings and developed in the late Heian period. It is considered the classical Japanese style. From the Muromachi period (15th century), the term Yamato-e has been used to distinguish work from contemporary Chinese style paintings (kara-e), which were inspired by Song and Yuan Dynasty Zen Buddhism paintings.<br/><br/> The Yamato-e often tell narrative themes with text along with them, show the beauty of nature, e.g. famous places (meisho-e), and the four seasons (shiki-e). The pictures are non-symbolic and have the objective of depicting the beauty in nature. The pictures are often on scrolls that can be hung on a wall (kakemono) or handscrolls (emakimono) that could be read from right to left with the accompanying story or on a folding screen (byoubu) or panel (shouji).<br/><br/> Although they received their name from the Yamato period (250-710 CE), Yamato-e pictures rather stand for a style and are not restricted to a particular period. Although the most famous artists painted in sumi-e style in the Muromachi period, this was not characteristic of early pictures.
The World's Columbian Exposition (the official shortened name for the World's Fair: Columbian Exposition, also known as The Chicago World's Fair) was a World's Fair held in Chicago in 1893 to celebrate the 400th anniversary of Christopher Columbus's arrival in the New World in 1492. Chicago bested New York City; Washington, D.C.; and St. Louis for the honor of hosting the fair. The fair had a profound effect on architecture, the arts, Chicago's self-image, and American industrial optimism.
Shanghai's Huxinting Tea House sits in the middle of a lake filled with goldfish on the edge of the Yuyuan Garden by Nanshi, the old Chinese City.
Sing-song girls were trained from childhood to entertain wealthy male clients through companionship, singing and dancing in special sing-song houses. They might or might not provide sexual services, but many did. They generally saw themselves as lovers and not prostitutes.<br/><br/> Sing-song girls did not have distinctive costumes or make-up. Often they wore Shanghai cheongsam as upper-class Chinese women did. Sing-song girls often did amateur Chinese opera performance for clients and often wore the traditional Chinese opera costume for small group performance. Sing-song girls had one or several male sponsors who might or might not be married, and relied on these sponsors to pay off family or personal debts or to sustain their high standard of living. Often sing-song girls married their sponsors to start a free life.
Chobunsai Eishi (1756-1829) was a Japanese <i>ukiyo-e</i> artist. Born Hosoda Tokitomi to a well-off samurai family from the prestigious Fujiwara clan, Eishi became family head when his father died in 1772, and from there he held a position in the palace of Shogun Tokugawa Ieharu.<br/><br/> Eishi appeared to have studied art under Kano Michinobu of the Kano school, and he left the official service of the Shogun in 1784 to pursue his artistic talents, giving up his samurai rank. His earliest works were <i>nishki-e</i> prints of literary fare such as 'The Tale of Genji', but he soon went to specialise in <i>bijinga</i> portraits of women. Eishi also occasionally illustrated books of <i>shunga</i> erotica. He abandoned woodblock printing for painting sometime after 1801.
Kitagawa Utamaro (ca. 1753 - October 31, 1806) was a Japanese printmaker and painter, who is considered one of the greatest artists of woodblock prints (ukiyo-e). He is known especially for his masterfully composed studies of women, known as bijinga. He also produced nature studies, particularly illustrated books of insects.
Kitagawa Utamaro (ca. 1753 - October 31, 1806) was a Japanese printmaker and painter, who is considered one of the greatest artists of woodblock prints (ukiyo-e). He is known especially for his masterfully composed studies of women, known as bijinga. He also produced nature studies, particularly illustrated books of insects.
Cuiweiyuan (Cuiwei Park) was originally constructed during the Ming Dynasty somewhere between 1425 and 1435.<br/><br/> Guiyang is the capital of China's Guizhou province and is situated on the east of the Yunnan–Guizhou Plateau, and on the north bank of the Nanming River, a branch of the Wu River. It was first constructed as early as 1283 AD during the Yuan Dynasty. It was originally called Shunyuan (順元), meaning obeying the Yuan (the Mongol rulers).
Cuiweiyuan (Cuiwei Park) was originally constructed during the Ming Dynasty somewhere between 1425 and 1435.<br/><br/> Guiyang is the capital of China's Guizhou province and is situated on the east of the Yunnan–Guizhou Plateau, and on the north bank of the Nanming River, a branch of the Wu River. It was first constructed as early as 1283 AD during the Yuan Dynasty. It was originally called Shunyuan (順元), meaning obeying the Yuan (the Mongol rulers).
Cuiweiyuan (Cuiwei Park) was originally constructed during the Ming Dynasty somewhere between 1425 and 1435.<br/><br/> Guiyang is the capital of China's Guizhou province and is situated on the east of the Yunnan–Guizhou Plateau, and on the north bank of the Nanming River, a branch of the Wu River. It was first constructed as early as 1283 AD during the Yuan Dynasty. It was originally called Shunyuan (順元), meaning obeying the Yuan (the Mongol rulers).
Xiangqi (Chinese: 象棋, p Xiàngqí), also called Chinese chess, is a strategy board game for two players. It is one of the most popular board games in China, and is in the same family as Western (or international) chess, chaturanga, shogi, Indian chess and janggi. Besides China and areas with significant ethnic Chinese communities, xiangqi (cờ tướng) is also a popular pastime in Vietnam.<br/><br/> Cuiweiyuan (Cuiwei Park) was originally constructed during the Ming Dynasty somewhere between 1425 and 1435.<br/><br/> Guiyang is the capital of China's Guizhou province and is situated on the east of the Yunnan–Guizhou Plateau, and on the north bank of the Nanming River, a branch of the Wu River. It was first constructed as early as 1283 AD during the Yuan Dynasty. It was originally called Shunyuan (順元), meaning obeying the Yuan (the Mongol rulers).
Xiangqi (Chinese: 象棋, p Xiàngqí), also called Chinese chess, is a strategy board game for two players. It is one of the most popular board games in China, and is in the same family as Western (or international) chess, chaturanga, shogi, Indian chess and janggi. Besides China and areas with significant ethnic Chinese communities, xiangqi (cờ tướng) is also a popular pastime in Vietnam.<br/><br/> Cuiweiyuan (Cuiwei Park) was originally constructed during the Ming Dynasty somewhere between 1425 and 1435.<br/><br/> Guiyang is the capital of China's Guizhou province and is situated on the east of the Yunnan–Guizhou Plateau, and on the north bank of the Nanming River, a branch of the Wu River. It was first constructed as early as 1283 AD during the Yuan Dynasty. It was originally called Shunyuan (順元), meaning obeying the Yuan (the Mongol rulers).
Cuiweiyuan (Cuiwei Park) was originally constructed during the Ming Dynasty somewhere between 1425 and 1435.<br/><br/> Guiyang is the capital of China's Guizhou province and is situated on the east of the Yunnan–Guizhou Plateau, and on the north bank of the Nanming River, a branch of the Wu River. It was first constructed as early as 1283 AD during the Yuan Dynasty. It was originally called Shunyuan (順元), meaning obeying the Yuan (the Mongol rulers).
Cuiweiyuan (Cuiwei Park) was originally constructed during the Ming Dynasty somewhere between 1425 and 1435.<br/><br/> Guiyang is the capital of China's Guizhou province and is situated on the east of the Yunnan–Guizhou Plateau, and on the north bank of the Nanming River, a branch of the Wu River. It was first constructed as early as 1283 AD during the Yuan Dynasty. It was originally called Shunyuan (順元), meaning obeying the Yuan (the Mongol rulers).
Cuiweiyuan (Cuiwei Park) was originally constructed during the Ming Dynasty somewhere between 1425 and 1435.<br/><br/> Guiyang is the capital of China's Guizhou province and is situated on the east of the Yunnan–Guizhou Plateau, and on the north bank of the Nanming River, a branch of the Wu River. It was first constructed as early as 1283 AD during the Yuan Dynasty. It was originally called Shunyuan (順元), meaning obeying the Yuan (the Mongol rulers).
Cuiweiyuan (Cuiwei Park) was originally constructed during the Ming Dynasty somewhere between 1425 and 1435.<br/><br/> Guiyang is the capital of China's Guizhou province and is situated on the east of the Yunnan–Guizhou Plateau, and on the north bank of the Nanming River, a branch of the Wu River. It was first constructed as early as 1283 AD during the Yuan Dynasty. It was originally called Shunyuan (順元), meaning obeying the Yuan (the Mongol rulers).
Wenchang Ge (Pavilion of Flourishing Culture) was built in 1596 during the Ming Dynasty era. The building is noted for its exquisitely decorated doors and windows as well as its gently raised eaves. Today it serves as a pleasant tea house.<br/><br/> Guiyang is the capital of China's Guizhou province and is situated on the east of the Yunnan–Guizhou Plateau, and on the north bank of the Nanming River, a branch of the Wu River. It was first constructed as early as 1283 AD during the Yuan Dynasty. It was originally called Shunyuan (順元), meaning obeying the Yuan (the Mongol rulers).
Wenchang Ge (Pavilion of Flourishing Culture) was built in 1596 during the Ming Dynasty era. The building is noted for its exquisitely decorated doors and windows as well as its gently raised eaves. Today it serves as a pleasant tea house.<br/><br/> Guiyang is the capital of China's Guizhou province and is situated on the east of the Yunnan–Guizhou Plateau, and on the north bank of the Nanming River, a branch of the Wu River. It was first constructed as early as 1283 AD during the Yuan Dynasty. It was originally called Shunyuan (順元), meaning obeying the Yuan (the Mongol rulers).
Wenchang Ge (Pavilion of Flourishing Culture) was built in 1596 during the Ming Dynasty era. The building is noted for its exquisitely decorated doors and windows as well as its gently raised eaves. Today it serves as a pleasant tea house.<br/><br/> Guiyang is the capital of China's Guizhou province and is situated on the east of the Yunnan–Guizhou Plateau, and on the north bank of the Nanming River, a branch of the Wu River. It was first constructed as early as 1283 AD during the Yuan Dynasty. It was originally called Shunyuan (順元), meaning obeying the Yuan (the Mongol rulers).
Jiaxiu Lou (First Scholar's Tower) was, along with the Fuyu Bridge, originally built in 1598 (Ming era). The bridge is used to reach the three-storey tower.<br/><br/> The tower was built to encourage students and intellectuals in their studies towards the Ming imperial examinations.<br/><br/> Guiyang is the capital of China's Guizhou province and is situated on the east of the Yunnan–Guizhou Plateau, and on the north bank of the Nanming River, a branch of the Wu River. It was first constructed as early as 1283 AD during the Yuan Dynasty. It was originally called Shunyuan (順元), meaning obeying the Yuan (the Mongol rulers).
Jiaxiu Lou (First Scholar's Tower) was, along with the Fuyu Bridge, originally built in 1598 (Ming era). The bridge is used to reach the three-storey tower.<br/><br/> The tower was built to encourage students and intellectuals in their studies towards the Ming imperial examinations.<br/><br/> Guiyang is the capital of China's Guizhou province and is situated on the east of the Yunnan–Guizhou Plateau, and on the north bank of the Nanming River, a branch of the Wu River. It was first constructed as early as 1283 AD during the Yuan Dynasty. It was originally called Shunyuan (順元), meaning obeying the Yuan (the Mongol rulers).
Originally 'tea' in Korean meant an aromatic beverage prepared by pouring hot water over treated (but not fermented or oxidated) leaves of the Camellia Sinensis plant. However, nowadays 'tea' in Korea also means beverages from other sources. These are officially called 'replacement tea' (대용차).<br/><br/> Thus, Korean tea (Korean: 차 ) is a common name for a variety of herbal and plant infusion, including the leaves of the tea bush (Camellia sinensis). Like brews made from tea leaves, Korean tea is prepared by combining hot water with fruits, leaves, roots, or grains. The resulting drink is served hot or cold.
Chengdu, known formerly as Chengtu, is the capital of Sichuan province in Southwest China. In the early 4th century BC, the 9th Kaiming king of the ancient Shu moved his capital to the city's current location from today's nearby Pixian.<br/><br/> According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 AD, when it first became a drink at the imperial court.<br/><br/> Around 800 AD tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
Chengdu, known formerly as Chengtu, is the capital of Sichuan province in Southwest China. In the early 4th century BC, the 9th Kaiming king of the ancient Shu moved his capital to the city's current location from today's nearby Pixian.<br/><br/> According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 AD, when it first became a drink at the imperial court.<br/><br/> Around 800 AD tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
Chengdu, known formerly as Chengtu, is the capital of Sichuan province in Southwest China. In the early 4th century BC, the 9th Kaiming king of the ancient Shu moved his capital to the city's current location from today's nearby Pixian.<br/><br/> According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 AD, when it first became a drink at the imperial court.<br/><br/> Around 800 AD tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
Chengdu, known formerly as Chengtu, is the capital of Sichuan province in Southwest China. In the early 4th century BC, the 9th Kaiming king of the ancient Shu moved his capital to the city's current location from today's nearby Pixian.<br/><br/> According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 AD, when it first became a drink at the imperial court.<br/><br/> Around 800 AD tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
Chengdu, known formerly as Chengtu, is the capital of Sichuan province in Southwest China. In the early 4th century BC, the 9th Kaiming king of the ancient Shu moved his capital to the city's current location from today's nearby Pixian.<br/><br/> According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 AD, when it first became a drink at the imperial court.<br/><br/> Around 800 AD tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
Chengdu, known formerly as Chengtu, is the capital of Sichuan province in Southwest China. In the early 4th century BC, the 9th Kaiming king of the ancient Shu moved his capital to the city's current location from today's nearby Pixian.<br/><br/> According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 AD, when it first became a drink at the imperial court.<br/><br/> Around 800 AD tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
Chengdu, known formerly as Chengtu, is the capital of Sichuan province in Southwest China. In the early 4th century BC, the 9th Kaiming king of the ancient Shu moved his capital to the city's current location from today's nearby Pixian.<br/><br/> According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 AD, when it first became a drink at the imperial court.<br/><br/> Around 800 AD tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
The Leshan Giant Buddha (Lèshān Dàfó) was built during the Tang Dynasty (618–907AD). It is carved out of a cliff face that lies at the confluence of the Minjiang, Dadu and Qingyi rivers in the southern part of Sichuan province in China, near the city of Leshan. The stone sculpture faces Mount Emei, with the rivers flowing below his feet. It is the largest carved stone Buddha in the world and at the time of its construction was the tallest statue in the world.
The Leshan Giant Buddha (Lèshān Dàfó) was built during the Tang Dynasty (618–907AD). It is carved out of a cliff face that lies at the confluence of the Minjiang, Dadu and Qingyi rivers in the southern part of Sichuan province in China, near the city of Leshan. The stone sculpture faces Mount Emei, with the rivers flowing below his feet. It is the largest carved stone Buddha in the world and at the time of its construction was the tallest statue in the world.
Chengdu, known formerly as Chengtu, is the capital of Sichuan province in Southwest China. In the early 4th century BC, the 9th Kaiming king of the ancient Shu moved his capital to the city's current location from today's nearby Pixian.<br/><br/> According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 AD, when it first became a drink at the imperial court.<br/><br/> Around 800 AD tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
Sakanoshita: Travellers resting at an open teahouse, looking across a ravine to the rocky heights opposite; blue hills beyond, in colour blocks only.<br/><br/> In olden times, the beauty of the rugged mountain ranges in this area attracted many visitors from Kyoto. Travellers enjoyed the spectacular view of the mountain from a teahouse located on the mountain pass.<br/><br/> Utagawa Hiroshige (歌川 広重, 1797 – October 12, 1858) was a Japanese ukiyo-e artist, and one of the last great artists in that tradition. He was also referred to as Andō Hiroshige (安藤 広重) (an irregular combination of family name and art name) and by the art name of Ichiyūsai Hiroshige (一幽斎廣重).<br/><br/> The Tōkaidō (東海道 East Sea Road) was the most important of the Five Routes of the Edo period, connecting Edo (modern-day Tokyo) to Kyoto in Japan. Unlike the inland and less heavily travelled Nakasendō, the Tōkaidō travelled along the sea coast of eastern Honshū, hence the route's name.
Ishibe: View of a tea-house on left, under a large tree, and travellers watching a man dancing; hills in background from graded colour-block, the lower part in mist.<br/><br/> This station was one of the most desolate stations on the highway. The road-side restaurant offered travellers rice wine, rice boiled with leafy vegetables, and baked bean-curd coated with bean paste.<br/><br/> Utagawa Hiroshige (歌川 広重, 1797 – October 12, 1858) was a Japanese ukiyo-e artist, and one of the last great artists in that tradition. He was also referred to as Andō Hiroshige (安藤 広重) (an irregular combination of family name and art name) and by the art name of Ichiyūsai Hiroshige (一幽斎廣重).<br/><br/> The Tōkaidō (東海道 East Sea Road) was the most important of the Five Routes of the Edo period, connecting Edo (modern-day Tokyo) to Kyoto in Japan. Unlike the inland and less heavily travelled Nakasendō, the Tōkaidō travelled along the sea coast of eastern Honshū, hence the route's name.
Otsu: Three bullock-carts passing down the main street of the village, and an open tea-house on the left.<br/><br/> This station located on the south-western shore of Lake Biwa was the last station on the Tokaido Highway. Being close to Kyoto, there were many popularly known shrines and temples in its vicinity.<br/><br/> Utagawa Hiroshige (歌川 広重, 1797 – October 12, 1858) was a Japanese ukiyo-e artist, and one of the last great artists in that tradition. He was also referred to as Andō Hiroshige (安藤 広重) (an irregular combination of family name and art name) and by the art name of Ichiyūsai Hiroshige (一幽斎廣重).<br/><br/> The Tōkaidō (東海道 East Sea Road) was the most important of the Five Routes of the Edo period, connecting Edo (modern-day Tokyo) to Kyoto in Japan. Unlike the inland and less heavily travelled Nakasendō, the Tōkaidō travelled along the sea coast of eastern Honshū, hence the route's name.
The Naxi or Nakhi are an ethnic group inhabiting the foothills of the Himalayas in the northwestern part of Yunnan Province, as well as the southwestern part of Sichuan Province in China. The Naxi are thought to have come originally from Tibet and, until recently, maintained overland trading links with Lhasa and India.<br/><br/> The Naxi form one of the 56 ethnic groups officially recognized by the People's Republic of China. The Naxi are traditionally followers of the Dongba religion. Through both Han Chinese and Tibetan cultural influences, they adopted Tibetan Buddhism and, to a lesser extent, Taoism, in the 10th century.<br/><br/> The Old Town of Lijiang dates back more than 800 years and was once an important town on the old Tea Horse Road.
The Naxi or Nakhi are an ethnic group inhabiting the foothills of the Himalayas in the northwestern part of Yunnan Province, as well as the southwestern part of Sichuan Province in China. The Naxi are thought to have come originally from Tibet and, until recently, maintained overland trading links with Lhasa and India.<br/><br/> The Naxi form one of the 56 ethnic groups officially recognized by the People's Republic of China. The Naxi are traditionally followers of the Dongba religion. Through both Han Chinese and Tibetan cultural influences, they adopted Tibetan Buddhism and, to a lesser extent, Taoism, in the 10th century.<br/><br/> The Old Town of Lijiang dates back more than 800 years and was once an important town on the old Tea Horse Road.
Yoshida-juku (吉田宿 Yoshida-juku) was the thirty-fourth of the fifty-three stations of the Tōkaidō. It is located in the center of what is now the city of Toyohashi, Aichi Prefecture, Japan. It was 287 kilometres (178 mi) from the start of the route in Edo's Nihonbashi.<br/><br/> The Tōkaidō (東海道 East Sea Road) was the most important of the Five Routes of the Edo period, connecting Edo (modern-day Tokyo) to Kyoto in Japan. Unlike the inland and less heavily travelled Nakasendō, the Tōkaidō travelled along the sea coast of eastern Honshū, hence the route's name.
Utagawa Yoshiiku (1833 – 6 February 1904), also known as Ochiai Yoshiiku, was a Japanese artist of the Utagawa school. Born the son of teahouse proprietor Asakusa Tamichi in 1833, Yoshiiku became a student of <i>ukiyo-e</i> artist Utagawa Kuniyoshi towards the end of the 1840s. His earliest known work dates to 1852 when he provided the backgrounds to some actor prints by his master.<br/><br/> Yoshiiku's earliest works were portraits of actors, beauties, and warriors. He later followed Kuniyoshi into making satirical and humorous pieces, and became the leading name in the field after Kuniyosh's death in 1861. He illustrated the <i>Tokyo Nichi Nichi Shimbun</i> (Tokyo Daily News) from 1874 to 1876, and then co-founded the <i>Tokyo E-iri Shinbun</i> (Tokyo Illustrated News). The latter folded in 1889, and Yoshiiku returned to making prints.
The Japanese tea ceremony, also called the Way of Tea, is a Japanese cultural activity involving the ceremonial preparation and presentation of matcha, powdered green tea. In Japanese, it is called chanoyu (茶の湯) or chadō, sadō (茶道). The manner in which it is performed, or the art of its performance, is called otemae (お手前; お点前). Zen Buddhism was a primary influence in the development of the tea ceremony.<br/><br/> Tea gatherings are classified as chakai (茶会) or chaji (茶事). A chakai is a relatively simple course of hospitality that includes confections, thin tea (薄茶 usucha), and perhaps a light meal. A chaji is a much more formal gathering, usually including a full-course kaiseki meal followed by confections, thick tea (濃茶 koicha), and thin tea. A chaji can last up to four hours.
Utagawa Hiroshige (歌川 広重, 1797 – October 12, 1858) was a Japanese ukiyo-e artist, and one of the last great artists in that tradition. He was also referred to as Andō Hiroshige (安藤 広重) (an irregular combination of family name and art name) and by the art name of Ichiyūsai Hiroshige (一幽斎廣重).<br/><br/> Bijinga (美人画 bijin-ga, lit. 'beautiful person picture') is a generic term for pictures of beautiful women in Japanese art, especially in woodblock printing of the ukiyo-e genre, which predate photography. The term can also be used for modern media, provided the image conforms to a somewhat classic representation of a woman, usually depicted wearing kimono.<br/><br/> Nearly all ukiyo-e artists produced bijin-ga, it being one of the central themes of the genre. However, a few, including Utamaro, Suzuki Harunobu, Itō Shinsui, Toyohara Chikanobu and Torii Kiyonaga, are widely regarded as the greatest innovators and masters of the form.